Gluten free dairy free banana bread

Adapted from the "Simple Treats" cookbook by Ellen Abraham

2-3 ripe bananas for 1 cup of mashed bananas

1/4 cup coconut oil

1/4 cup maple syrup

1 cup almond milk

1 tsp apple cider vinegar

2 tsp vanilla

1/4 cup coconut flakes (this is my substitute for a dry sweetener like coconut palm sugar. If you don't like coconut flakes, maybe add 1/4 more oat flour or whole oats)

3/4 cup chopped walnuts

1 3/4 cups oat flour (I grind whole rolled oats in my Vitamix)

1 tsp baking soda

1 tsp baking powder

1/2 tsp cinnamon

1/2 tsp salt

Preheat oven to 350 F. Oil a loaf pan with coconut oil. Combine wet ingredients separately from dry ingredients. Add wet to dry. Blend well. Pour into pan and bake 40 mins, check it (poke with a's done when the knife comes out clean) and probably it will need another 20 or more minutes depending on how wet it still is. This last time I just turned the oven off after 40 minutes and left it in there overnight and had it for breakfast. I'm a lazy baker.